Unstuffed Cabbage Rolls

 If you are a fan of stuffed cabbage, you will like this recipe. It is every bit as tasty as the cabbage rolls that mom used to make, but takes lot less time to prepare!

Unstuffed Cabbage Rolls

serves 8

20 oz pkg.  90% lean ground beef

1 T. olive oil

1 small head uncooked green cabbage, chopped

1 large raw onion,chopped

1 clove garlic, minced

1 (12 oz) cans diced tomatoes

1 (28 oz) can tomato puree or crushed tomatoes

salt and pepper, to taste

1/2 t. ground cinnamon

dash nutmeg

1 T. cider vinegar OR red wine vinegar

Heat a large skillet over medium heat; add olive oil. Add the onion; after it softens a bit add the ground beef and cook, stirring until the meat is no longer pink. Add the garlic and cook for another minute.

Add cabbage, tomatoes, tomato puree,vinegar and spices. Bring to a boil. Cover and simmer for 20 to 30 minutes, until cabbage is tender.

WW points: 5 per serving