This idea is good for a campfire...or your backyard grill...it makes for an easy side dish any day of the week! You can change up the fruits as you like...many combinations are possible.
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| Image source: askmen.com |
Campfire Fruit
serves 4-6
4 peaches
2 bananas
butter (or margarine)
sugar
cinnamon
Prepare the grill or start the campfire. While you are waiting, get out a piece of aluminum foil and lay it shiny side down on a counter top or table.
Clean the peaches; cut them in half, remove the pit, then cut each peach into 8 wedges.
Clean, peel, and cut the bananas into chunks.
Lay the mixed cut fruit in the middle of the foil, leaving enough room around the edges for folding into a packet. Dot the fruit with butter and sprinkle with cinnamon and sugar. Place another piece of foil on top the the fruit and seal the edges tightly to prevent leaking.
Place the foil packet on the preheated grill and cook for about 10-12 minutes. To ensure even cooking, flip the packet after 5 minutes or so. Remove the packet from the grill, slice open the top, and enjoy!
If you don't like peaches, don't worry. Other possibilities include berries, apples, pears, figs, and pineapple but feel free to experiment!
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