Like Potato Pancakes? Try these Zucchini Cakes!

As I mentioned in my last post, we had more zucchini than we knew what to do with. So in addition to the yummy bread recipe I shared, we were looking for another way to make the most of our summer squash.  And here is the perfect solution to the problem...found on a website known as Paleo Leap, these tasty cakes made for a very tasty and healthy dinner!

Paleo Zucchini Bread

My sister-in-law is an avid gardener.  She sent my husband home with some very large zucchini--as she says, they were the size of baseball bats!  In any event, once this squash becomes this large, it's best used in breads and other cooked dishes, as it's not as tender as it once was.  So my husband and I decided to try a couple of new recipes.  Here is one for Paleo Zucchini Bread.  It does not contain any grains, and it can be made using a blender!  How convenient is that? And what's even better--it's moist and delicious!

Yield: 1 loaf (14 to 16 servings)

WW Points: 2 per serving