My sister-in-law is an avid gardener. She sent my husband home with some very large zucchini--as she says, they were the size of baseball bats! In any event, once this squash becomes this large, it's best used in breads and other cooked dishes, as it's not as tender as it once was. So my husband and I decided to try a couple of new recipes. Here is one for Paleo Zucchini Bread. It does not contain any grains, and it can be made using a blender! How convenient is that? And what's even better--it's moist and delicious!
Yield: 1 loaf (14 to 16 servings)
WW Points: 2 per serving
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