If you've never tried making your own barbecue sauce...this one is from Giada deLaurentiis and it's excellent for chicken or steak. Try it, you'll like it!
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| Balsamic Vinegar--"aceto balsamico" Image source: Wikimedia
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-or-steak-with-balsamic-bbq-sauce-recipe.html?oc=linkback
Note: This is a great barbecue sauce for Easy Barbecued Chicken Thighs which was posted in this blog on July 11, 2014.
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