Grizzly Beer Chicken... by Cheap Frills Cuisine

I like this recipe because it's a little "rustic" in the sense that it makes a great dinner for those who enjoy camping..or, you can make it on your backyard grill by indirect method if you prefer. Lastly, you can prepare the chicken as you would for outdoor cooking, but cook it in your oven instead.  I like the outdoor taste, but I use my oven when the weather does not cooperate!
You can use the "rub recipe" below, or use your favorite store bought dry rub as a variation

Notes:
 1) You can use the "rub recipe" below, or use your favorite store bought dry rub as a variation

2) For oven preparation- Preheat oven to 325 or 350 degrees. Place chicken-beer can assembly in a cake pan, in the middle of the oven. (There are racks available in some stores that hold the beer can. I was able to purchase one at Walmart for only a few dollars. ) Cook until internal temperature of chicken reaches 170 degrees, and allow to rest as above before serving.





A 140gm serving of this chicken (meat only) counts as 6 WW points.