Cold Chinese Noodle and Carrot Salad

As you can see from the faded appearance, this recipe is an old favorite. I haven't really made it for a while, but I remember making it ahead on hot summer days when a trip to the pool was in order.
I would make the salad early in the day, head off to the pool with my daughter and friends for the afternoon...dinner was then a matter of setting the table and pulling my dinner out of the fridge.

WW points: 9 per serving